Annals of Food and Nutritional Disorders is an International Peer Reviewed Open Access journal that presents original contributions to science and scientific advances in food and nutritional disorders. The goal is to promote knowledge in food and nutrition and related sciences and to improve the exchange of scientific literature among peers, covering large research areas. It also acts as a forum for encouraging diet and dietary problems advancements meetings and media.
Annals of Food and Nutritional Disorders is an open access journal that covers a wide area of Food and Nutritional Disorders publication. Publishes the most exciting original research articles and reviews on all aspects of nutritional and food disorders.
Annals of Food and Nutritional Disorders welcomes manuscripts of research, review articles, case reports, editorials, letters to the editor and innovations related to all aspects of food and nutritional disorders and related sciences.
This Journal uses double-blind peer review processes and publishes high-quality articles in various categories including original research articles, review articles, case reports, short communications, perspectives, editorials, editorial letters, etc. The members of the Journal Editorial Board conduct the peer review process and other eminent experts provided that at least two or more independent reviewers approve the article, followed by the approval of the editors for final acceptance.
Published articles are freely accessible worldwide and can be accessed or downloaded without the permission of the publisher, but the copyright is maintained. Under the terms of the Creative Commons Attribution License articles are distributed.
Readers are always welcome to share their views / suggestions in the journal’s context.